Welcome to The Sample Cellar

Our food is produced to the highest quality, using only the finest of ingredients.

Please take time to peruse the menus and feel free to ask a member of the waiting on staff

if you would like any item in the dishes to be omitted, or added,

to your personal taste as in most instances, where possible, we will gladly oblige.

All meals are freshly cooked to your order therefore please be patient and have a

drink while you are waiting, we are sure it will be worth the wait.

ALLERGIES; please note that this establishment uses nuts, seeds and other allergens in some recipes and

therefore, unavoidably, there is a small risk that traces may be present in any

other dishes on the menu served here, Please ask a member of staff for further information.

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Light menu and starters

Sample Cellar creamy garlic mushrooms £6.25

Mushrooms and onions sautéed in garlic butter finished with double cream,

freshly ground black pepper and herbs topped with melted Stilton cheese.

Penne Arrabiata £6.25

Penne pasta tossed in a rich arrabiata sauce with bacon strips,

topped with cheese and parmesan and grilled to finish.

Homemade soup of the day £4.50

Chef’s homemade soup served with crusty bread and fresh dairy butter.

Black pudding, Mushroom and Bacon medley £5.95

A ring of black pudding grilled with rashers of smoked bacon, served with a

Portobello mushroom and baked egg on a crisp fried bread crouton.

 Chicken Caeser Salad £5.95

Strips of succulent chicken breast served with croutons on a bed of

fresh tossed salad accompanied with a homemade Caesar dressing.

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The Sample Cellar Quarter Pounder £5.25

A prime 4oz (approx) beef burger served on a bed of crisp iceberg lettuce,

topped with cheddar cheese and served in a bap with homemade chips on the side.

Freshly filled Sandwiches £5.25

We offer a selection of large freshly filled sandwiches on Tiger bread with crisp salad

Choose from: Cheddar cheese and pickle/tomato/onion, Tuna mayonnaise or roast meats of the day.

Steak and Stilton Sandwich £6.25

A slice of prime steak, seasoned, pan-fried and topped with mature blue Stilton cheese.

Served in fresh Tiger bread with homemade chips and salad garnish.

Sample Cellar Ploughman’s platter £7.95

Served Ploughman’s style with Cheddar or Stilton accompanied by fresh bread.

Side orders

Bowl of chips £2.25

Sauceboat with your steak £2.75

(Choose from: Creamy pepper sauce, red wine sauce, Stilton sauce)

Baked jacket potatoes £5.25

A large, oven baked jacket potato served piping hot accompanied by a

crisp salad garnish and your choice of the following fillings.

Cheddar cheese, Cheddar and onion,

Chicken curry, Tuna mayo, Coleslaw, Bacon and or beans.

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Main course selection

Grilled Gammon steak £10.95

A prime gammon steak cut from the horseshoe, grilled, topped with both egg and pineapple served with vegetables and homemade chips.

Chicken Stilton £12.50

A succulent Chicken breast, butterfly cooked in a rich creamy stilton sauce, served with vegetables and homemade chips to accompany.

Sausage and Mash £7.95

Ask for the days select sausage with fresh buttered mashed potato and rich roast gravy served with crusty bread and butter.

Deep fried breaded Scampi £8.95

Succulent Scampi tails coated in a crisp golden crumb, deep fried and served with chips, salad, tartare sauce and lemon garnish

Rump steak (10oz approx ucw) £12.75

A locally farmed rump steak cooked to your order and served with tomato and mushroom garnish,

homemade chips and vegetables.

Steak and Beaver ale pie £9.25

Chunks of lean, tender beef, cooked with onions in the Chef’s renowned Beaver ale enriched gravy

topped with shortcrust pastry, served with vegetables and homemade chips.

Vegetarian Dishes £9.95

We offer a selection of freshly prepared vegetarian dishes.

Please ask one of our waiting on staff for the day’s selection.

South African Babotie £10.25

Minced lamb cooked with tomatoes, apricots and almond flakes, gently flavoured with madras spices and

topped with a rich béchamel and almond sauce topping. Served with crisp salad and homemade chips.

Fish, chips and mushy peas £9.25

A fresh fillet of Haddock cooked in the Chef’s special crisp Belvoir ale enriched batter and

served with mushy peas, homemade chips and bread and butter.

Chicken Balti £9.25

A curry cooked to the Chef’s own carefully blended recipe,

served in a Kahari dish with rice and naan bread to accompany.

Poached Fresh Salmon Fillet £12.95

A poached slice of fresh salmon fillet served enveloped in a creamy white wine and watercress sauce.

Loin of Pork Stroganoff £12.95

Prime slices of succulent pork loin sautéed, and served in a rich creamy stroganoff

sauce containing mushrooms, white wine, French mustard and double cream.

Served with vegetables and steamed rice.

Please ask a member of the waiting on staff if you require any information on today’s menu.

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Sweets £4.50

Please ask a member of the waiting on staff for the days selection of traditional hand crafted desserts.

Coffee and Tea selection

Coffee £1.60

Pot of Tea £1.60

The Sample Cellar

Belvoir Brewery, Crown Park

Station Road, Old Dalby, Leics LE14 3NQ

01664 823455 www.belvoirbrewery.co.uk